Hmong Fit Kitchen Vegetarian

Grilled lemongrass tofu, purple rice, cucumber, herbs, and pickled veggies

Garlic stir-fried broccoli, carrots, cabbage, mushrooms, and tofu over jasmine rice.

Roasted eggplant with chili garlic sauce, brown rice, and fresh herbs.

Minced mushrooms tossed with lime, herbs, and toasted rice powder.

Tofu stir-fried with Thai basil, garlic, chili, and vegetables.